Each food has its trick, and the pasta was not going to be less. If you usually prepare the various variants of this delicious and nutritious typical Italian dish, pay attention and note the most common mistakes when cooking pasta.
We immediately associate it with the Italian gastronomic tradition, imagining a tablecloth of red and white squares and a delicious pesto sauce accompanied, but the truth is that pasta is present in the kitchens of many Asian, Latin, Oriental and Mediterranean countries, being an economical and versatile ingredient that allows preparing hundreds of dishes, being one of the main existing sources of carbohydrates.
The pasta barely has fat and cholesterol: 100 grams contain a maximum of 75 grams of slow-absorbing carbohydrates, which prolong the feeling of fullness. On the other hand, they provide approximately 370 Kcal, which is equivalent to approximately 15% of the daily needs of a person who develops a normal activity with some physical exercise.
The pasta seems simple to make. However, there are numerous errors when cooking it that you can avoid if you continue reading.
7 frequent mistakes when cooking pasta
It is essential, according to any specialized manual. To use one liter of water to boil for every 100 grams of pasta. Therefore, the pot must be large, allowing space for the paste and preventing it from sticking. If there is little water, a large amount of starch will be concentrated on it. It is one of the most common mistakes we do when cooking pasta.
Depending on the type of pasta -fresh, stuffed, for soup, etc.- the necessary cooking time varies. It is important that you strictly follow the manufacturer’s instructions included in the package. Noting in your personal recipe book the stipulated times.
It is a very common forgetting among pasta lovers. Remember that it is not the same to salt it a posteriori. But that the salt must be added as soon as the water boils, to avoid that the main result is insipid. Two grams of salt is recommended for every 100 grams of pasta that you are going to cook, with its corresponding liter of water. It is one of the most common mistakes we do when cooking pasta.
Although it is a widespread habit, it is an erroneous practice. According to the Italian chefs, it is a big mistake that gives the pasta a greasy and unpleasant texture and causes you to waste oil.
Do not remove the paste during cooking
If you do not want to face the chagrin of the paste sticking, remember to remove it with a wooden utensil while cooking. Of course, there are some types of fresh pasta that should not be removed or taken off.
Ideally, leave a couple of tablespoons in case the sauce is too strong, dry thick. By booking a little, you can get a honey-like sauce of exquisite texture.
Surely you have also fallen into this common mistake. The sauce must wait for the pasta and not the other way around. Never leave it in the water waiting if you have already made the mistake of making the pasta first. But you should strain it immediately. It is one of the most common mistakes we do when cooking pasta.