10 million people have a food intolerance, and 600,000 children and 1.3 million adults are allergic to a food. Yet, to hear conversations between friends, relatives and acquaintances, everyone seems to have some problem with the food.
It is a feeling which is explained by the tendency of some 8 million people to give in to the psychological conditioning that any common malaise – headache, tiredness, heaviness, difficulty losing weight – is due to a intolerance or food allergy.
The step immediately subsequent to autosuggestion is the use unlikely tests that have nothing scientific but promise an effective diagnosis, fast and reliable in more or less fast times. The experts of the Society of Allergy Asthma and Immunology (Siaaic) call these alternative tests and, therefore, misleading.
Alternative tests are the hair test, the test of the blood cells, the strength test, the VEGA test, the bio-resonance and Pulse test (or headset cardiac reflex). Dr. Mario Di Gioacchino, vice president Siaaic, stresses that the risks of such a practice in vogue to take the form of a fashion:
Wasting money. Those who are convinced that they have a food intolerance or allergy spends figures also come to € 400 for innovative but undergo unnecessary tests.
Have positive outcomes to give efficacy certainty. Siaaic According to experts, alternative tests often give a positive outcome to reassure the patient on the diagnostic capacity and, therefore, the effectiveness of the method.
Underestimate any real trouble . From the previous point, comes the stubbornness to try various tests in the hope of having the confirmation of their beliefs. This may constitute a risk to set aside or ignore the need to carry out diagnostic tests really useful to flush out the true nature of the malaise.
In the presence of interference and repeated illnesses, instead of giving in to the new diagnostic Do-it-yourself, the Siaaic experts advise to contact an allergist doctor , the only professional able to assess the actual presence of a food intolerance through scientifically examined test.
In addition, the Society of Allergy Asthma and Immunology Clinic, has made of the guidelines for doctors to help in the diagnostic process, the citizens to educate them to recognize the differences between food allergies and intolerances and real illusory, and restaurateurs who, more and more often they have the need to respond to the needs of people really intolerant or allergic and do not know how to do it, or give up for fear of any complaints in the event of the customer’s malaise. Click http://www.wecanclaimit.co.uk/ for more reviews.