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As in the case of many substances, some users have reported developing a tolerance to Kratom with regular use. This can result in a situation in which the individual needs to consume more amount of Kratom in order to get the desired effect. As with many aspects in the use of Kratom, the experience of each user is unique and, therefore, tolerance varies.

In order to stem and vein Kratom withdrawal, the user must take a break to allow the neuro-receptors to be restored. Over time, these receptors will return to their natural state. When the individual re-starts Kratom consumption, the recipients will be affected as if it were the first time.

Some people choose to stop or reduce their consumption of Kratom for a few days or a few weeks. Others avoid tolerance by taking a day without Kratom at least once a week or by consuming powdered Kratom only once a week.

Other Kratom users claim that consuming Kratom powder containing the stem and veins of the leaf may help decrease the development of tolerance. It is believed that stems and veins present in the Kratom leaf contain alkaloid substances called 7-hydroxycorynantheidine and corynanthidine, these alkaloids appear to retard the development of tolerance while decreasing the effects of Kratom by having antagonistic properties.

Many Kratom enthusiasts also choose to switch Kratom type. There is a phenomenon that some call “single strain syndrome,” which seems to occur when the body is acclimatized to components found in a specific variety of Kratom.

Some users of Kratom even opt for ingesting antagonists such as phenibut and cat’s claw during their pause in Kratom consumption. These antagonists counteract the effects of Kratom on the receptors, which causes the Kratom to be eliminated from the system with greater speed, and therefore a faster reduction intolerance occurs.

The enzyme inhibitors also help reduce tolerance. These enzymes, which break down Kratom at a rapid rate, reduce the amount of Kratom absorbed by the body. These enzyme inhibitors are found naturally in fruits and vegetables and some supplements such as grape seed extract, ginseng, St. John’s wort and kava-kava. Enzyme inhibitors are ideal for people suffering from tolerance due to an excessive amount of enzymes. These enzyme inhibitors are found naturally in fruits and vegetables and some supplements such as grape seed extract, ginseng, St. John’s wort and kava-kava. Finally, we suggest you to visit http://kratomlegend.com/ to know more details and unknown side of kratom.


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